About Us
Meaning olive tree – the tree of life - a symbol of peace, prosperity, and connection. Our cuisine and atmosphere reflect these time-honored values.
Traditionally, a marketplace of shops that serves as a central trading, social, and economic hub. Our restaurant takes you on a journey, blending flavors, cultures, cuisines, innovation, and connection.
Zayith Bazaar offers more than dining — it’s an invitation to explore the crossroads of India, Spain, and the Mediterranean in a modern, vibrant setting. We are Boston-level dining located in the heart of Sudbury, Massachusetts.
Our Story
Zayith Bazaar - A Journey Through Flavor, Culture & Connection
ZAYITH BAZAAR:
BAZAAR:
ZAYITH:
Our Space
Our space, adorned with deep blue & green tones, warm golden light, and hand-painted Mediterranean-inspired plates, sets the stage for an experience that is both elegant and welcoming. Every detail is designed to create a sense of connection — between past and present, between cultures, and most importantly, between people.
Zayith Bazaar celebrates culture, craftsmanship, and the joy of dining together. No matter the occasion – dinner, private event, or catering - we look forward to welcoming you!
Chef Dev's Story
Dev is a celebrated culinary talent with over 30 years of culinary mastery. With roots in Indian culinary traditions, combined with years of travel exploring global cuisines, he brings the heart of Indian, Mediterranean, and Spanish cuisine to life.
His inspiration stems from two worlds: harmonizing the vibrant flavors of Indo-Mediterranean and Spanish cuisine with the refined elegance of European gastronomy.
Known for his innovative yet authentic signature dishes, his cooking celebrates authenticity while embracing creativity. From reimagining Indian classics with Mediterranean & Spanish flair to presenting Small Plates that feel both familiar and new, Chef Dev’s vision is to surprise and delight guests with every bite.
At Zayith Bazaar, food is more than sustenance – it’s a way to connect cultures, tell stories, and create memories. Chef Dev invites you to experience his culinary journey — one that blends heritage, innovation, and the joy of sharing food together.
Here, tapas are more than small plates — they’re a way to explore, share, and connect.
From grilled octopus and hand-crafted croquettes to Tikka Masala, and Batatas Bravas, every dish tells a story of heritage with a modern twist from Indian classics reimagined to Mediterranean Small Plates and Spanish-inspired creations.
Take a look at some of our favorites!
1 Guest = 2 to 3 Small Plates
2 Guests = 3 to 6 Small Plates
Guide to Small Plates:
CHEF'S FAVORITES:
We meticulously crafted our small plates from portions to pricing. Designed so guests can savor multiple cuisines and share. across the table. Zayith Bazaar brings people together through vibrant flavors, fine wines, and craft cocktails.
Spiced Squash Fritters
Pomegranate, Basil, Romesco, Butter, Dukkah - Sesame, Sunflower seeds
Lentil Nachos
Feta, Jalapeno Queso Green Lentil Sauce, Beet Tzatziki, Fried Beluga Lentils, Zaatar
Skordostoumbi -Zakynthos
Eggplant, Pomegranate, Fried Garlic, Feta Crumble, Chimichurri, Garlic Yogurt
Fire Roasted Shishito Chaat
Date & Tamarind, Potato, Lime, Pomegranate, Jalapeno Chimichurri, Sour Cream
Samosa Taco
Spicy Potato & Peas, Pomegranate, Chimichurri, Garlic Yogurt, Dates & Tamarind Chutney
Urfa Dusted Bigeye Tuna
Crispy Falafel, Hummus, Lemon Aioli, Fried Onions, Chimichurri, Sesame
Kataifi Wrapped Prawns
Onion & Coconut Soubise, Spicy Mango
Gambas Al Ajello
Garlic Shrimp, Parsley, Sofrito, Catalan Sour Dough Bread
Grilled Octopus
Lime Poached Potatoes, Grilled Lemon, Fried Kale
Malai Murgh Skewer
Chicken Thigh, Garlic, Yogurt, Cream, Tandoori Spice, Pickled Onion
Sumac Lamb Kofte Sliders
Tomato, Yogurt, Sumac Onions, Pickles, Za’atar Fries
Beef Kebab
Lebanese Crispy Meat-Stuffed Pita, Garlic Yogurt, Pickled Onions, Dukkah, Sesame, Sunflower Seeds
Hummus
Smooth & Creamy Garbanzo, Tahini, Muhammara, Marinated Olives, Pickled Vegetables & Radish
Served with Grilled Garlic Naan or Za’atar Pita
Keema Pav
Spicy Ground Lamb, Potatoes, Onions, Mint & Radish
Served with Grilled Garlic Naan or Za’atar Pita
Cauliflower Steak
Cauliflower, Fried Onion, Mint, Black Lentil, Cherry Tomatoes, Onion Coconut Soubise
Chicken Tikka Masala
Five Spice, Black Pepper, Onion, Tomato, Ginger Garlic, Saffron Pilaf
Harissa Lamb Chops
White Beans, Muhammara, Labneh, Gremolata, Pita
Baklava
Baklava, Strawberry, Ouzo Custard, Pistachio
Pistachio Kataifi
Pistachio, Chocolate, Cocoa Butter