Olive Tree
Variety of small, flavorful plates, traditionally served as appetizers or snacks
Potatoes
Spanish word for fierce or spicy
Indian Cottage Cheese (Dairy)
Garlic-rich Eggplant dish from a beautiful island in the Ionian Sea region of Greece
Dough or Pastry Threads
Preparation or seasoning style using Urfa Biber, a type of Turkish Chili Pepper (also known as Isolt Pepper), originates from the Urfa region in Turkey, having a deep, smoky, slightly sweet flavor profile & unique oily texture
Blend made from Sesame, Sunflower Seeds & Za’atar
Blend of spices for marination
Shrimp | Garlic & Hot Paprika Oil
Ribs | Grill
Native to Greece
Tangy, lemony, with a mild fruity, sweet spice, characterized by large, dense clusters of bright red pea-sized fruit
Turkish word meaning “Meatball”
Spiced, ground meat formed into cylinders and grilled on skewers
Indian fried or baked pastry with a Potato & Pea filling
Thick spread made from Chickpeas, Sesame Seeds, Lemon, Olive Oil & Garlic
Sesame Paste | Sauce made from Tahini
Soft Middle Eastern Cheese made from strained Yogurt
Salted, strained Yogurt & Beet dip
A vibrant Spanish sauce from Catalonia, traditionally made from roasted Tomatoes, Garlic & Red Pepper
A hot sauce or paste used in North African cuisine, made from Chili Peppers, Paprika & Olive Oil
Turkish dip made from Red Pepper, Pepita, Sesame, & Tomato Paste
Spice blend composed of herbs such as Thyme, Oregano, Marjoram, Sesame Seeds, Sumac, Cumin & Coriander
Mixture of small plates, filled with bite-sized foods such as dips, flatbreads, salads
Bread style originated from the Catalonia region of Spain
Sauce or relish often compounded of both sweet & sour ingredients, with spices & seasoning
Small pieces of meat or vegetables marinated in spice mixture & grilled
Cream
Chicken
Roasted meat
French Onion sauce
Indian-style sauce of hot-tasting spices
Moderately spicy variety of Capsicum Annuum used as a spice in Turkish, Mediterranean & Middle Eastern cuisine
Flatbread style originated in the Levant region, popular in the Middle East
Pasta in the form of short, hollow-fluted tubes
Indian flat bread
Classic Spanish one-pan dish made with Rice, Saffron, Vegetables, Chicken & Sea Food
Meat cooked using an open fire or grill
Condiment made of Parsley, Garlic & Lemon Zest
Condiment made of Mint, Parsley, Garlic, Lemon Zest & Red Pepper Flakes
Semolina Cake soaked in light Simple Syrup
Crumbled bits of dried Cacao Beans
Greek pastry made of Phyllo Pastry, Nuts & Honey Syrup
Dry Anise-flavored Aperitif, consumed in Greece
Goat Milk Cheese